Description
Santa Fe Beef Skillet is a fast, flavorful one‑pan dinner that combines smoky beef, black beans, rotel tomatoes and melted cheese for a hearty Tex‑Mex experience. This easy recipe uses pantry staples like cumin, chili powder and olive oil, delivering a colorful, protein‑rich meal ready in under 30 minutes. Perfect for busy weeknights, it pairs well with warm tortillas, fresh cilantro and a squeeze of lime, making it a family‑friendly favorite that looks great on any food board. for sharing today
Ingredients
Scale
- 1 pound smoked beef, diced
- 1 can black beans, drained and rinsed
- 1 can rotel tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat the skillet over medium heat and add olive oil. Allow the oil to shimmer.
- Add diced smoked beef and cook until browned, about 5‑6 minutes.
- Stir in black beans, rotel tomatoes, cumin, chili powder, and salt. Simmer for 5‑7 minutes.
- Sprinkle shredded cheese over the top, cover, and melt for 3‑5 minutes.
- Remove the lid, garnish with cilantro if desired, and serve hot.
Notes
- For extra heat
- add sliced jalapeños or a dash of hot sauce. Leftovers store well in the fridge for up to three days or freeze for two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Santa Fe Beef Skillet, easy beef skillet, quick Tex-Mex dinner, smoked beef recipe, one pan meals, family dinner ideas, 30 minute meals, high protein dinner, stovetop beef skillet