Description
Santa Fe Chicken Skillet delivers a bold Southwest experience with tender chicken, black beans, juicy Ro‑tel tomatoes, sweet corn and melted Tex‑Mex cheese. Ready in 30 minutes, this one‑pan dinner packs protein, fiber and vibrant flavor, perfect for busy families seeking an easy, colorful meal. Serve it with avocado slices or a green salad for a satisfying meal now!.
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 can black beans, drained and rinsed
- 1 can Ro‑tel tomatoes
- 1 cup corn, frozen or canned
- 1 cup Tex‑Mex cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with chili powder, cumin, salt, and pepper. Cook until browned and cooked through, about 5‑7 minutes.
- Add black beans, Ro‑tel tomatoes, and corn. Stir and cook for another 5 minutes.
- Remove skillet from heat, sprinkle shredded Tex‑Mex cheese over the top, cover and let melt for 2‑3 minutes.
- Serve warm, optionally garnish with fresh cilantro or lime wedges.
Notes
- For extra heat
- add a chopped jalapeño with the spices. Leftovers reheat well on the stove with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Skillet
- Cuisine: American Southwest
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Santa Fe Chicken Skillet, easy chicken skillet recipe, Southwest chicken dinner, quick chicken and beans, one pan chicken meals, Tex-Mex chicken skillet, chicken and corn skillet, healthy chicken dinner ideas