Description
Discover the ultimate sheet pan chicken and potatoes recipe—an easy, one‑pan dinner packed with juicy chicken thighs, golden potatoes, and aromatic spices. Perfect for busy weeknights, this 4‑serving meal comes together in under an hour, delivering comforting flavor without the mess. Ideal for families, meal‑preppers, and anyone craving a simple, satisfying dinner that’s ready straight from the oven to the table. Serve with a crisp green bean almondine for extra texture and a burst of freshness.
Ingredients
Scale
- 4 chicken thighs
- 1 pound potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, diced potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
- Spread chicken and potatoes evenly on a baking sheet.
- Bake for 35-40 minutes, or until chicken is cooked through and potatoes are tender.
- For extra crispness, broil for the last 2-3 minutes.
- Let the dish rest 5 minutes before serving.
Notes
- For extra crispness
- broil for the last 2-3 minutes. Let the dish rest 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
Keywords: sheet pan chicken and potatoes, easy sheet pan chicken dinner, chicken and potatoes recipe, one pan meals, quick weeknight dinner, 30 minute chicken recipes, oven baked chicken thighs, comfort food chicken, healthy dinner ideas