Description
Discover Sheet Pan Chicken Pitas with Herby Ranch, a fast dinner that combines tender roasted chicken, herb‑infused yogurt slaw, and soft pitas for a protein‑rich meal. In just 30 minutes you’ll have a flavorful, family‑friendly plate perfect for busy weeknights. The simple ingredient list—chicken, Greek yogurt, dill, parsley, garlic and onion powder, olive oil, and mixed greens—delivers fresh taste without fuss. Serve warm pitas topped with chicken and creamy herby ranch for a satisfying bite.!
Ingredients
Scale
- 2 pounds chicken breasts, diced
- 4 pitas
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
- Mixed greens for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced chicken with olive oil, garlic powder, onion powder, salt, and pepper; spread on a sheet pan.
- Roast for 20 minutes or until cooked through.
- While chicken cooks, combine Greek yogurt, dill, parsley, and a pinch of salt to make the herby slaw.
- Warm the pitas on the pan during the last 5 minutes of cooking.
- Assemble pitas with chicken, herby slaw, and mixed greens; serve warm.
Notes
- For extra flavor
- add a pinch of red pepper flakes to the slaw or drizzle a little hot sauce over the chicken before assembling. Warm the pitas on a grill pan for a minute to add subtle grill marks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinners
- Method: Sheet Pan
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Sheet Pan Chicken Pitas with Herby Ranch, quick chicken dinner, herby chicken pita recipe, easy sheet pan meals, protein rich pita dinner, weeknight chicken pita, family friendly pita meal, simple chicken pita