Description
A quick, flavorful one‑pan dinner featuring smoked beef and crispy potatoes, ready in just an hour.
Ingredients
Scale
- 5 lbs (≈ 680 g) smoked beef brisket
- sliced into 1‑inch strips
- 5 lbs (≈ 680 g) baby potatoes
- halved
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and freshly ground black pepper
- to taste
- Fresh parsley
- chopped (optional
- for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper or a silicone baking mat.,Toss the halved baby potatoes with olive oil, smoked paprika, garlic powder, dried thyme, salt, and pepper; spread them in a single layer on the pan.,Roast the potatoes for about 20 minutes until they start to turn golden and become tender.,Add the smoked beef strips to the pan, gently toss with the potatoes, and continue roasting for another 20–25 minutes until the beef is heated through and the potatoes are crisp.,Remove from the oven, sprinkle with chopped fresh parsley, and serve hot.
Notes
- For extra crispiness
- ensure potatoes are uniformly sized. Add a pinch of cayenne for heat if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4 servings
Keywords: Sheet Pan Smoked Beef and Potatoes, smoked beef recipe,sheet pan dinner,easy beef and potatoes,one pan meals