Description
Slow Cooker Chicken Pot Pie offers a hassle‑free comfort dinner with tender chicken, sweet carrots, peas, and creamy sauce topped by a golden flaky crust. This easy slow‑cooker recipe delivers restaurant‑quality flavor in just 8 hours, perfect for busy families seeking a hearty meal. The creamy filling and buttery biscuit topping create a satisfying texture that keeps leftovers fresh. Ideal for weeknight meals or cozy weekend feasts, this dish combines convenience and classic comfort in one pot
Ingredients
- 1 lb chicken breast, diced
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup celery, chopped
- 1 onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp salt
- 1 tsp black pepper
- 2 cups biscuit dough or pie crust
Instructions
- In a slow cooker, combine the chicken, carrots, peas, celery, onion, chicken broth, and seasonings. Stir to combine.
- Cover and cook on low for 6‑8 hours or high for 3‑4 hours until the chicken is cooked through and vegetables are tender.
- Stir in the heavy cream and mix well.
- On a floured surface, roll out the biscuit dough or pie crust to fit the top of the slow cooker. Place it over the filling.
- Cover and cook for an additional 30 minutes to allow the crust to bake.
- Serve warm and enjoy this hearty dish!
Notes
- For a richer flavor
- use homemade chicken broth. If you prefer a crispier crust
- finish the pot pie under a broiler for 3‑5 minutes. Leftovers reheat well in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Family Dinners
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Chicken Pot Pie, easy chicken pot pie, slow cooker pot pie recipe, comfort food dinner, creamy chicken casserole, weeknight dinner ideas, flaky crust recipe