Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie provides comfort with filling and flaky crust


  • Author: Jordan Reed
  • Total Time: 8 hours 15 minutes
  • Yield: 6 servings 1x

Description

Slow Cooker Chicken Pot Pie offers a hassle‑free comfort dinner with tender chicken, sweet carrots, peas, and creamy sauce topped by a golden flaky crust. This easy slow‑cooker recipe delivers restaurant‑quality flavor in just 8 hours, perfect for busy families seeking a hearty meal. The creamy filling and buttery biscuit topping create a satisfying texture that keeps leftovers fresh. Ideal for weeknight meals or cozy weekend feasts, this dish combines convenience and classic comfort in one pot


Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 cup carrots, chopped
  • 1 cup peas
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups biscuit dough or pie crust

Instructions

  1. In a slow cooker, combine the chicken, carrots, peas, celery, onion, chicken broth, and seasonings. Stir to combine.
  2. Cover and cook on low for 6‑8 hours or high for 3‑4 hours until the chicken is cooked through and vegetables are tender.
  3. Stir in the heavy cream and mix well.
  4. On a floured surface, roll out the biscuit dough or pie crust to fit the top of the slow cooker. Place it over the filling.
  5. Cover and cook for an additional 30 minutes to allow the crust to bake.
  6. Serve warm and enjoy this hearty dish!

Notes

  • For a richer flavor
  • use homemade chicken broth. If you prefer a crispier crust
  • finish the pot pie under a broiler for 3‑5 minutes. Leftovers reheat well in the microwave or oven.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Family Dinners
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Slow Cooker Chicken Pot Pie, easy chicken pot pie, slow cooker pot pie recipe, comfort food dinner, creamy chicken casserole, weeknight dinner ideas, flaky crust recipe