Description
Smoked Beef Cheesesteak Skillet is a quick, one‑pan dinner that packs bold smoky beef, sweet onions, crisp bell peppers, and earthy mushrooms together with melted provolone for a cheesy, satisfying meal. Perfect for busy weeknights, this recipe delivers a hearty, protein‑rich feast in just 25 minutes, making it ideal for families seeking flavor without the hassle. Serve with crusty bread or a simple side salad for a complete dinner. Add a pinch of red pepper flakes for subtle heat and serve now!
Ingredients
Scale
- 1 lb smoked beef, sliced thin
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 cups mushrooms, sliced
- 2 tablespoons butter or vegetable oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- Fresh parsley for garnish (optional)
Instructions
- Heat butter or oil in a large skillet over medium heat. Add onion and bell pepper; sauté until softened, about 5 minutes.
- Stir in mushrooms and cook until moisture evaporates, about 3‑4 minutes.
- Add smoked beef, garlic powder, salt, and pepper; cook until heated through, about 3‑5 minutes.
- Place provolone slices on top, cover skillet, and melt cheese for 2‑3 minutes.
- Remove from heat, garnish with parsley if desired, and serve warm.
Notes
- For a spicier version
- sprinkle red pepper flakes during step 3. Use mozzarella if provolone is unavailable. Leftovers reheat well in a skillet with a splash of water.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Smoked Beef Cheesesteak Skillet, quick cheesy dinner, one pan beef recipe, family comfort food, easy skillet meals, high protein dinner ideas, weeknight beef skillet