Description
Smoked Beef Cheesesteak Skillet delivers a fast, flavorful dinner featuring tender smoked beef, sautéed bell peppers and onions, and melted provolone cheese. This one‑pan recipe captures the classic Philly sandwich taste without the roll, making cleanup a breeze. Perfect for busy weeknights, it serves four, provides hearty protein, and can be served on hoagie buns or alongside fries for a satisfying family meal. Serve with a side of coleslaw or a crisp garden salad to round out the meal today!!!
Ingredients
Scale
- 1 pound smoked beef, sliced
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls (optional)
Instructions
- Melt butter in a large skillet over medium heat. Add onion and bell pepper; sauté until softened, about 5‑7 minutes.
- Push vegetables to the side, add smoked beef, garlic powder, salt, and pepper. Cook until heated through, about 3‑4 minutes.
- Top with provolone cheese, cover, and melt cheese for 2‑3 minutes.
- Serve directly from the skillet or on toasted hoagie rolls.
Notes
- For extra heat
- add red pepper flakes with the garlic powder. Leftovers store well in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Family Dinners
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Smoked Beef Cheesesteak Skillet, easy cheesesteak recipe, quick dinner ideas, family skillet meals, smoked beef recipes, provolone cheese dishes, weeknight dinner recipes, skillet beef dinner, hearty family meals, simple skillet recipes