Description
Smoked Beef Fajita Rice Casserole is a fast, flavorful one‑pan dinner that combines tender smoked beef, sautéed bell peppers, onion, and fluffy rice, all topped with melted cheese. This high‑protein, cheesy casserole delivers Mexican‑inspired spices like cumin and chili powder for a comforting meal ready in just 30 minutes. Perfect for busy families, it offers a balanced blend of protein, carbs, and vegetables, making it an easy weeknight favorite that satisfies both kids and adults now! Today!!
Ingredients
Scale
- 1 lb smoked beef, sliced
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- 1 tbsp vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat oil in a large skillet over medium heat. Add onion and bell peppers; sauté until soft.
- Add smoked beef, garlic powder, cumin, chili powder, and salt; cook 5 minutes.
- Stir in cooked rice and half the cheese; combine well.
- Transfer to a baking dish, top with remaining cheese.
- Bake 15-20 minutes until cheese is bubbly and golden.
Notes
- For extra heat
- add sliced jalapeño or a pinch of cayenne. Leftovers reheat well in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Smoked Beef Fajita Rice Casserole, easy beef casserole, fajita rice recipe, one pan dinner, high protein meals, family dinner ideas, quick casserole recipe, cheesy rice bake