Description

Smoked Beef Ranch Sliders are a crowd‑pleasing appetizer that features juicy shredded chicken, smoky beef chunks, melted cheese, and a creamy ranch blend packed into soft Hawaiian rolls. This easy recipe delivers restaurant‑quality flavor with minimal prep, perfect for game nights, family gatherings, or quick weeknight snacks. The combination of savory meat, tangy ranch, and buttery toasted rolls creates a satisfying bite that keeps guests reaching for more, making these sliders a go‑to party st

Ingredients

Scale

12 Hawaiian rolls
2 cups cooked chicken, shredded
1 cup smoked beef, chopped
1 cup shredded cheese
1/2 cup ranch dressing
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat oven to 350°F (175°C) and grease a baking dish.
Slice Hawaiian rolls in half; place bottom halves in the dish.
In a bowl, combine shredded chicken, smoked beef, cheese, and ranch dressing; mix well.
Spread mixture over bottom rolls.
Place top halves on filling.
Mix melted butter, garlic powder, onion powder, salt, and pepper; brush over tops.
Cover with foil and bake 15 minutes.
Remove foil and bake an additional 10 minutes until golden.
Let cool slightly, then slice and serve warm.

Notes

For extra crispness
brush the tops with butter glaze a second time after removing the foil. Leftovers reheat well covered with foil at 300°F (150°C) for 10‑12 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Family Dinners
Method: Baking
Cuisine: American

Nutrition

Serving Size: 12 servings
Calories: 320
Sugar: 2 g
Sodium: 480 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 20 g
Cholesterol: 45 mg

Keywords: Smoked Beef Ranch Sliders, easy party appetizers, chicken and beef sliders, ranch dressing recipe, quick weeknight snack, Hawaiian roll sliders, crowd pleasing appetizers, how to make sliders, best ranch sliders, party finger foods, easy baked sliders