Description
Spicy Cajun Beef Pasta is a quick one‑pot dinner that blends smoky beef pepperoni, al dente penne, and a creamy Cajun‑infused sauce made with chicken broth, grape juice, and heavy cream. This easy recipe delivers bold Southern flavor, perfect for busy weeknights, and packs a satisfying heat that will please the whole family. Ideal for meal‑prep lovers, it offers a comforting, restaurant‑style experience with minimal cleanup. Finish with chopped parsley and a pinch of extra Cajun spice for zest.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup beef pepperoni, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup grape juice
- 1 cup heavy cream
- 2 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat oil in a large pot, sauté onion, bell pepper, and garlic until softened.
- Add beef pepperoni and cook until crispy.
- Stir in penne, chicken broth, grape juice, and Cajun seasoning; bring to a boil.
- Reduce heat, cover, and simmer 10‑12 minutes until pasta is al dente.
- Remove from heat, stir in heavy cream, season with salt and pepper.
- Garnish with fresh parsley and serve.
Notes
- Serve hot
- garnish with parsley. Adjust Cajun seasoning for preferred heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Family Dinner
- Method: One‑pot
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 540
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Spicy Cajun Beef Pasta, cajun pasta recipe, easy weeknight dinner, creamy pasta dishes, spicy beef pasta, one pot pasta, family dinner ideas, quick pasta recipes