Description
Spicy maple chicken and coconut rice is a quick, easy weeknight dinner that blends sweet maple glaze with fiery sriracha, served over creamy coconut jasmine rice. Perfect for families, this high‑protein, low‑carb meal delivers bold flavor in under 30 minutes, making it ideal for busy evenings and meal‑prep routines.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 teaspoon sriracha
- 1 cup coconut milk
- 1 cup jasmine rice
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Whisk maple syrup, soy sauce, and sriracha; add chicken and marinate 15 minutes.
- Cook rice with coconut milk and a pinch of salt; simmer until tender.
- Sauté marinated chicken in a skillet over medium heat until golden and cooked through.
- Serve chicken over coconut rice and garnish with green onions.
Notes
- For extra heat
- increase sriracha. Use brown rice for added fiber
- adjusting liquid accordingly. Leftovers reheat well with a splash of coconut milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 480
- Sugar: 15 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: spicy maple chicken and coconut rice, easy chicken dinner, maple chicken recipe, coconut rice side, quick weeknight meals, spicy chicken recipes, healthy dinner ideas, one-pan chicken meals