Description
Discover the ultimate spinach artichoke chicken casserole, a creamy, high‑protein dinner that blends shredded chicken, fresh spinach, and tender artichoke hearts with a rich cream cheese sauce. Topped with melted mozzarella and Parmesan, this casserole bakes to a golden, bubbling finish in just 45 minutes. Perfect for family meals, it offers balanced nutrition, comforting flavor, and easy preparation, making it a go‑to recipe for busy weeknights. Serve hot, enjoy cheesy goodness in each bite now
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Combine chicken, spinach, artichokes, cream cheese, garlic powder, salt, and pepper in a bowl.
- Transfer mixture to a greased casserole dish.
- Sprinkle Parmesan and mozzarella on top.
- Bake for 25‑30 minutes until golden and bubbly.
- Let rest five minutes, then serve warm.
Notes
- You can add red pepper flakes for a spicy kick or substitute mozzarella with cheddar for a sharper flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: spinach artichoke chicken casserole, easy chicken casserole, high protein dinner, creamy chicken bake, family comfort food, quick weeknight meals, spinach artichoke recipe, casserole recipes, healthy chicken dishes