Description
Spinach Stuffed Chicken is a high‑protein dinner featuring tender chicken breasts filled with a creamy spinach, cream cheese, and mozzarella mixture. This easy, quick recipe delivers juicy meat, a rich cheesy filling, and a golden sear, making it perfect for busy families seeking a nutritious, restaurant‑style meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Mix spinach, cream cheese, mozzarella, garlic powder, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with mixture.
- Heat olive oil in skillet; sear chicken 3‑4 minutes per side.
- Transfer to baking dish; bake 25‑30 minutes until internal temperature reaches 165°F.
- Rest 5 minutes before serving.
Notes
- For extra flavor
- add red pepper flakes to the filling. Use a meat thermometer for perfect doneness. Leftovers store well for 3 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Searing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Spinach Stuffed Chicken, easy chicken dinner, high protein chicken recipe, stuffed chicken breast, spinach cheese chicken, quick healthy meals