Description
Discover the Street Corn Beef Rice Bowl, a vibrant, protein‑rich dinner that blends tender smoked beef cubes with sweet corn, colorful bell peppers and a splash of lime for a fresh twist. Served over fluffy rice and topped with cool sour cream and crumbled feta, this quick 30‑minute meal packs bold street‑style flavor while staying nutritious. Perfect for busy families, it delivers satisfying texture, bright citrus notes and a creamy finish that keeps everyone reaching for seconds. all week long
Ingredients
Scale
- 1 cup cooked rice
- 1 lb beef, diced
- 1 cup corn kernels
- 1/2 cup diced bell peppers
- 1/4 cup diced red onion
- 1/2 cup sour cream
- 1/4 cup crumbled feta cheese
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add the diced beef and cook until browned, about 5-7 minutes.
- Stir in corn, bell peppers, and red onion; cook 3-4 minutes until vegetables are tender.
- Season with chili powder, salt, and pepper. Remove from heat and stir in lime juice.
- Serve over cooked rice, top with sour cream and feta cheese.
Notes
- For extra smoky flavor
- use smoked beef. Adjust chili powder for desired heat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Street Corn Beef Rice Bowl, beef rice bowl recipe, easy corn beef bowl, quick dinner ideas, Mexican inspired rice bowl, protein packed lunch, street style meals, lime beef rice bowl