Description
Street Corn Chicken Rice Bowl delivers a vibrant mix of tender grilled chicken, smoky corn, fluffy rice, and a tangy lime‑creamy drizzle. This easy, high‑protein meal packs bold Mexican‑inspired flavors, fresh cilantro, and a hint of lime that brightens every bite. Perfect for quick lunches or dinner, it serves four and comes together in just fifteen minutes, making it an ideal weeknight dinner for busy families seeking delicious, satisfying food without compromising taste. Enjoy every bite now!
Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup corn, grilled or roasted
- 1/2 cup diced red onion
- 1/2 cup diced bell pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 cup sour cream
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the rice according to package directions, using low‑sodium chicken broth for extra flavor; fluff and set aside.
- Heat olive oil in a large skillet over medium heat, add diced chicken, season with salt and pepper, and sauté until golden brown and cooked through, about 7‑10 minutes; transfer to a plate.
- In the same skillet, add more oil if needed, sauté red onion and bell pepper until softened and lightly caramelized, then stir in the grilled corn for another minute.
- Return the cooked rice to the skillet, drizzle lime juice, add chopped cilantro, season with additional salt and pepper, and toss until evenly coated.
- Assemble bowls by placing a generous portion of the lime‑corn rice, topping with sautéed chicken, and adding a dollop of sour cream.
Notes
- Nutrition is approximate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 4 servings
- Calories: 450
Keywords: Street Corn Chicken Rice Bowl, easy chicken rice bowl, high protein meals, quick lunch ideas, Mexican inspired chicken bowl, weeknight dinner recipes, lime chicken rice bowl, corn chicken bowl recipe