Description
Discover the perfect blend of smoky street‑corn flavor, tender chicken, and fluffy rice in this easy Street Corn Chicken Rice Bowl. Ready in just 15 minutes, this high‑protein, low‑fat meal packs juicy chicken, sweet corn, creamy avocado, and tangy lime for a fresh, satisfying dinner. Ideal for busy families, meal‑prep lovers, and anyone craving bold, comforting Mexican‑inspired cuisine without extra fuss. Pair it with fresh salsa and a glass of sparkling grape juice for a bright, balanced feast
Ingredients
- 1 cup cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels, grilled or roasted
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1/2 cup feta cheese, crumbled
- 1 lime, juiced
- Salt and pepper to taste
- 1 tablespoon butter or vegetable oil for cooking
Instructions
- Cook the rice according to package instructions and set aside.
- Grill the chicken pieces until fully cooked and lightly charred.
- Char the corn kernels in a hot skillet until golden.
- In a bowl combine rice, corn, tomatoes, red onion, cilantro, lime juice, salt and pepper. Add chicken and mix gently.
- Divide into bowls, top with avocado slices and feta cheese. Serve immediately.
Notes
- For extra heat
- add chopped jalapeños or a dash of chipotle powder. Substitute quinoa for rice for a higher‑protein base. Keep avocado sliced until serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, easy chicken rice bowl, street corn recipe, quick chicken dinner, high protein meals, family dinner ideas, meal prep chicken bowl, Mexican chicken rice bowl, corn and chicken bowl, healthy rice bowl, how to make corn chicken bowl