Description
Discover the ultimate Teriyaki Chicken With Broccoli recipe that combines juicy chicken, crisp broccoli, and a sweet‑savory grape juice‑based glaze. This quick, easy-to‑follow dish packs bold Asian flavors, perfect for busy weeknights, and pairs beautifully with steamed rice. With simple pantry staples like soy sauce, honey, garlic, and ginger, you’ll have a restaurant‑quality meal on the table in under 30 minutes. Ideal for families seeking a healthy, high‑protein dinner that satisfies palate .
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons grape juice
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Cooked rice, for serving
Instructions
- In a bowl, whisk soy sauce, grape juice, honey, and cornstarch until smooth.
- Heat vegetable oil in a skillet over medium‑high heat and brown the chicken until cooked through.
- Add garlic and ginger; sauté until fragrant.
- Add broccoli and stir‑fry until crisp‑tender.
- Pour the sauce over the mixture and cook until thickened.
- Serve over rice and enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 4 servings
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Teriyaki Chicken With Broccoli, easy teriyaki chicken, chicken broccoli recipe, quick weeknight dinner, healthy chicken dinner, high protein chicken meals, Asian inspired chicken