Description
White Cheddar & Spinach Beef Burgers are a crowd‑pleasing, high‑protein meal that blends lean ground beef with creamy white cheddar and nutrient‑dense spinach for a colorful, flavorful patty. This easy recipe delivers juicy burgers in just minutes, perfect for family dinners, lunchbox leftovers, or backyard grilling. Packed with calcium, iron, and vibrant taste, these burgers pair beautifully with toasted buns, fresh veggies, and your favorite condiments. Serve hot for a perfect cheesy bite now!
Ingredients
Scale
- 1 lb ground beef
- 1 cup fresh spinach, chopped
- 1 cup white cheddar cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Burger buns
- Optional toppings: lettuce, tomato, and your favorite condiments
Instructions
- Combine all ingredients in a bowl and mix gently.
- Form the mixture into four equal patties.
- Preheat grill or skillet over medium heat and cook patties 5‑6 minutes per side.
- Toast buns lightly.
- Assemble burgers with desired toppings and serve.
Notes
- Patty can be made ahead and frozen
- reheat gently to retain juiciness. For extra flavor, add a dash of smoked paprika to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: White Cheddar & Spinach Beef Burgers, easy beef burger recipe, cheesy spinach burgers, quick dinner ideas, high protein burgers, family friendly burgers, grilled beef patties, summer barbecue burgers, healthy beef burgers