Description
White Chicken Skillet Lasagna is a creamy, one‑pot Italian‑inspired dinner that layers shredded chicken, ricotta, mozzarella, and Parmesan with uncooked lasagna noodles simmered in savory chicken broth. In just 45 minutes you get a hearty, cheesy bake without an oven, perfect for busy families. This easy six‑ingredient recipe delivers restaurant‑style flavor, rich texture, and comforting aroma, making it an ideal weeknight meal and a crowd‑pleasing staple for any home cook. Enjoy fresh side sala
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 9 lasagna noodles, uncooked
- 2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
Instructions
- Heat chicken broth in a large skillet, add shredded chicken and bring to a gentle simmer.
- Layer three uncooked lasagna noodles over the chicken mixture.
- Spread half of the ricotta cheese, then sprinkle with mozzarella.
- Add three more noodles, the remaining ricotta, and more mozzarella.
- Top with the final three noodles, pour the remaining broth, and sprinkle Parmesan.
- Cover and simmer on low for about 30 minutes until noodles are tender and cheese is bubbly.
- Let rest five minutes before serving.
Notes
- For a spicier version
- add crushed red pepper flakes with the broth. Use smoked beef strips for a smoky twist. Nutrition is approximate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Family Dinners
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 6 servings
- Calories: 450
Keywords: White Chicken Skillet Lasagna, easy chicken lasagna, one pot lasagna, creamy chicken pasta, quick family dinner, comfort food recipes, chicken skillet meals, Italian chicken casserole